I met the owners of Coracao confections at the Playgreen festival at UC Berkeley. Daniel and Matthew are the
sweethearts behind Coracao and they really know how to satisfy a girl’s sweet tooth. Their Bay Area made chocolates
are out of this world. Maybe they should call their chocolates “corgasmic chocolates.”
organic, low glycemic (which means they are suitable for diabetics and those with sugar sensitivities), chocked full of
superfoods, and simply delicious…i am absolutely hooked!
Raw cacao has become part of my daily diet. Daniel and Matthew use ORGANIC raw cacao from the lush, tropical jungles of South America, with deep tones as complex and abundant as the rain forest ecosystem itself. The soil where the cacao is grown is some of the purest, most mineral rich salt on earth that has made a 250 million year long journey, and carries with it a whopping 84 different minerals!
Here are my two of my favorite chocolates :
CARAMEL CUP | sumptuous cashew and yacon based caramel combines the sweet flavor and buttery thick consistency of traditional caramel; without the guilt or toothaches!
SUPERBERRY CUP | Superfood candy at its best! A luscious blend of antioxidant-rich pomegranate, the Brazilian wonderberry–acai, and purple aronia berry. This cup is a serious flavor explosion, packing a berry wallop so intense it will stain your tongue purple!
